Recipe - Chicken Almond Guy Din

1 cup Chicken, minced
1 lg Onion, minced
1 cup Celery, minced
1 cup Bamboo shoots, minced
One half cup Water chestnuts, minced
1 Green pepper, minced
One half cup Mushrooms, minced
One half cup Almonds, toasted
3 tablespoon Oil
Salt
Pepper
1 tablespoon Soya sauce
1 One half tablespoon Corn starch, dissolved in
One half cup Water

1. Prepare and dice all ingredients. Toast almonds in oven. Reserve.

2. Heat oil in wok to smoking point, add chicken and onions to it,
stir fry 3 minutes, add celery to all the rest of the ingredients
except for the almonds and corn starch solution. Stir everything
well. Cover wok and cook ingredients 2 minutes. Lift cover up about 2
times to give ingredients a stir. At end of cooking time, uncover
wok, add thoroughly mixed corn starch solution, cook until gravy
forms. Place ingredients in serving platter. Sprinkle with almonds.

NOTE: Chicken may be replaced by shrimps or pork in above recipe.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ccwok.zip