Recipe - Chicken Alejandro

PATTI VDRJ67A
One half cup Onions; thinnly cut or sliced up
1 Garlic clove; minced
1 tablespoon Margarine or butter
1 cup Medium salsa
One half teaspoon Sugar
One fourth teaspoon Cinnamon
1/8 teaspoon Cloves; ground
One half Bay leaf
4 Chicken breast halves;
boneless
2 teaspoon Cornstarch
8 ounce Tomato sauce
1 small Orange; peeled,sections
Rice

In a large skillet, over medium heat, cook onion and
garlic in margarine until tender. Stir in salsa,
sugar, cinnamon, cloves, and bay leaf; add chicken.
Cover and simmer for 30 minutes. Remove chicken to
heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook,
stirring constantly until the mix thickens and begins
to boil. Add orange sections; heat through. Discard
bay leaf. Serve chicken over rice with the sauce over
all.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini