Recipe - Chicken Adobo In Coconut Milk (Adobong Manok Sa Gata)

3 pound Chicken cut into pieces
1 One half cup Apple Cider Vinegar
6 tablespoon Garlic (finely minced)
One half cup Soy Sauce
1 teaspoon Black Pepper(freshly ground)
2 Bay Leaves
1 tablespoon Peppercorns
1 tablespoon Brown Sugar (optional)
12 ounce Coconut Milk (1 can)
x Salt or Patis to taste

Combine all ingredients in a sauce pan and marinate for two hours. Boil
mixture till chicken is tender. Separate sauce from chicken and broil
chicken until brown. Reduce the sauce over moderate heat to half and pour
over chicken.

Serve Hot with rice.

Mark Soennichsen

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip