Recipe - Chicken Adobada

4 Split chicken breasts;
skinless, boneless
14 ounce Red Chile
3 Cloves Garlic; minced
1 teaspoon Salt
One fourth teaspoon Oregano; crushed
One fourth teaspoon Ground oregano

1. Cut raw chicken into strips. Place in a deep baking dish. 2. In a bowl,
combine Red Chile, garlic, salt and oregano. 3. Pour mixture over poultry.
4. Marinate in refrigerator up to 24 hours. 5. Bake uncovered at 350 for 1
hour. Makes six 4 oz. servings.
Posted to MCRecipe Digest V1 #913 by Walt Gray waltgray@mnsinc.com on
Nov 17, 1997