Recipe - Chicken (Turkey) - Kiev

4 Whole skinless, boneless
chicken breasts
2 Patties butter (divide into
8 pieces)
1 cup Bread crumbs
2 Eggs plus
2 tablespoon Water (beaten)
One half cup Flour

Mix: 2 tbsp. chopped green onion Cut breasts in half lengthwise. Place each
piece of chicken between plastic wrap. Working from the center, pound with
mallet to form cutlets One fourth inch thick. Sprinkle with salt. Sprinkle 1
tablespoon of onionparsley mix on each cutlet. Place a piece of butter
near the end of cutlet roll just as a jelly roll, tucking in sides of
chicken. Press to seal well or seal with toothpick. Roll in flour, dip in
egg, roll in bread crumbs. Chill at least 1 hour. Fry in deep hot oil (340
degrees) for 5 minutes or until golden brown.

Posted to EATL Digest 03 Sep 96

From: Joe Ames ames@PROLOG.NET

Date: Wed, 4 Sep 1996 08:14:24 0400