Recipe - Chicken (Or Turkey) And Stuffing Casserole

1 small Onion
2 Stalks celery
1 Stick butter
1 pack Pepperidge Farms herb
stuffing
1 One half cup Chicken (or turkey) stock
2 (up to)
3 cup Chopped chicken (or turkey)
1 cup Sour cream
1 cn Of condensed creamy chicken
soup

Date: Tue, 5 Mar 96 8:46:25 EST

submitted by: TURNER7@AppleLink.Apple.COM
Saute onion and celery (chopped) in butter. Mix with herb stuffing and
chicken or turkey stock. Reserve 1 heaping cup of stuffing mix for later.
Press remaining in greased 2 quart casserole dish. Top with chopped cooked
chicken or turkey. Top that with a mixture of sour cream and condensed
creamy chicken soup (or chicken and mushroom). Low(er) fat versions of
these can be used as well, they work just fine. Sprinkle remaining stuffing
mix on top and cook in 350! oven for 30 minutes.

VARIATIONS: Add chopped water chestnuts, broccoli, mushrooms, or pecans.

Enjoy, Brenda Turner, Santa Clara, CA USofA

DAVE DAVIDG@CLAM.RUTGERS.EDU

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