Recipe - Chicken

3 cup Chopped cooked chicken
1 cn (4 ounces) minced green
chiles
One half cup Chopped onion
1 One half cup Shredded cheddar cheese
1 teaspoon Hot pepper sauce
1 teaspoon Garlic powder
One fourth teaspoon Pepper
One fourth teaspoon Cumin (or more )
One fourth teaspoon Paprika
1 pack Egg roll wrappers

My oldest daughter has been asking for these for a couple of weeks. Finally
made this for dinner tonight. Thought I would share the recipe with this
list. I got the basic recipe from the Sept/Oct 91 Country Woman. I have
adapted it to suit our own tastes.

In a bowl, combine all ingredients except for wrappers. Put a heaping
tablespoon of meat mixture in middle of wrapper. Fold and roll ( just like
making egg rolls) Use corn starch/water paste to seal sides. Deep fry for a
few minutes or bake in a 350 degrees for 10 minutes. Serve with salsa
and/or guacamole. The deep fry method is infinitely better but I chose to
do the oven method. Trying to be a good girl.
:)

Posted to EATL Digest by Marietta J Slater marietta2@JUNO.COM on Sep
20, 1997