Recipe - Chicken-Stuffed Rolls

2/3 cup Cooked chicken; chopped
1 One fourth cup Celery; chopped
1/8 teaspoon Salt
Pepper to taste (opt.)
2 tablespoon Pickles; chopped
3 tablespoon Mayonnaise
1 tablespoon Green pepper; chopped
1 Hardcooked egg; chopped
12 Brown and serve rolls

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff
with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until
rolls are browned, and heated through. Yield: 46 servings.

*MCformatted by Martha Hicks & Buster*

Recipe by: Sawnee EMC

Posted to MCRecipe Digest V1 #880 by "Nitro_II "
Nitro_II@classic.msn.com on Nov 2, 97