Recipe - Chicken-Sesame Salad

To toast sesame seed, heat
in ungreased skillet over
medium heat about
2 Minutes, stirring
occasionally, until golden
brown.

3 cups cutup cooked chicken One fourth teaspoon salt One fourth Cup sesame seed, toasted
1 medium head iceberg lettuce, torn into bitesize pieces 3 green onions
(with tops), cut into 1 One half inch strips 2 medium tomatoes, cut into thin
wedges Oil and vinegar Dressing

Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini