Recipe - Chicken-Salami Spaghetti Sauce

1 One half cup Chopped onion
Three fourths cup Chopped green pepper
3 tablespoon Vegetable or olive oil
2 Cloves garlic; minced fine
1 cn (1lb) Italian plum tomatoes
One fourth teaspoon Cayenne pepper
1 cn (15oz) tomato sauce
1 cn (6oz) tomato paste
1 cup Red wine
1 teaspoon Basil
1 teaspoon Oregano
One half teaspoon Rosemary
1 One half teaspoon Salt
One fourth cup Fresh parsley (or dried)
One fourth pound Hard salami
2 lg Chicken breasts
One half pound Fresh mushrooms; cut or sliced up

Cook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato
paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley.
Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken &
cut or sliced up mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti.

PATTY BRISTER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.