Recipe - Chicken-Rice Pie

2 cup Cooked rice; cooled
1 tablespoon Margarine; melted
3 Eggs or 6 egg whites
1 cup Grated cheddar or Monterey
Jack cheese
1 cup Sliced fresh mushrooms
1 cup Chopped cooked chicken or
turkey
Three fourths cup Milk
One fourth teaspoon Salt
1/8 teaspoon Pepper

In a medium size bowl, combine the rice, margarine and one slightly beaten
egg. Pour the mixture into a lightly greased 9 inch pie plate, pressing
against the side and bottom to form a crust. Sprinkle half of the cheese on
the bottom of the crust. Place the mushrooms and chicken on top. Sprinkle
remaining cheese on top.

Combine 2 eggs, and the milk, salt and pepper in a small bowl. Pour evenly
over the other ingredients. Bake at 400 degrees for 30 minutes. The center
should be very moist and not quite set when the pie is done. Let the pie
set for 5 minutes before serving. Serves 5.

The total cost is $2.00. Cost is calculated based on prices at a "bag your
own" type grocery store in Southwest Washington.

My recipe pamphlet Eat Better Spend Less is available to Dollar Stretcher
subscribers for only $3.00, regularly $3.50. To order send a check or money
order to Smart People Publishing, 7823 NE Fourth Plain Blvd., #35,
Vancouver, WA 98662. Look for my book in 1999.

busted by Sarah G.

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Mar 18,
1998