Recipe - Chicken-Rice Casserole

4 lg Chicken breasts
1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
One half cup Diced celery
1 cup Minute rice

Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of
the mixture, then add the minced celery. Cook for 3 hours on high or 4 hours
on low. Makes 4 servings. More rice, about One half cup, and 2 other chicken
breasts may be added to make 6 servings.
Posted to recipeludigest Volume 01 Number 339 by James and Susan Kirkland
kirkland@gj.net on Dec 04, 1997