Recipe - Chicken-Rice Bake

4 Boneless, skinless chicken
breasts
1 cup Rice
1 cn Lowfat cream of mushroom
soup
One half Envelope dry onion soup mix
(One fourth cup)
1 One fourth cup Chicken broth
One half Jar (2 oz) pimientos

I found it in a book called OnceA Month Cooking; the idea is that you do
all or part of the preparation ahead, and thaw and heat or finish the
results. I'm going out tonight, so I made this last night for my family
that's the only reason I remember the ingredients!

Mix together everything except chicken breasts. Pour into an 11x7" pan.
Sprinkle the chicken breasts with salt, pepper and paprika, place on top of
rice. (At this point it can be frozen until wanted).

To prepare: thaw, and bake at 375 for 1 One fourth hours.

Posted to Digest eatlf.v096.n239

From: neddy@bcm.tmc.edu (Nancy Eddy)

Date: Thu, 5 Dec 1996 10:45:03 0600 (CST)