Recipe - Chicken-Mushroom Sandwiches

1 cup Minced cooked chicken
One half cup (4 oz.) can mushrooms,
chopped
One fourth cup Salted almonds, chopped
3 tablespoon Salad dressing
2 tablespoon Chopped green olives
One fourth teaspoon Salt
1/8 teaspoon Paprika
6 Frankfurter buns, cut in
halves

Combine the filling ingredients and blend well. Spread between halves on
buns. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: The
Culinary Arts Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 19, 1998