Recipe - Chicken-Green Bean Casserole

6 Whole chicken breasts;
steamed and halved
3 pack Frozen Frenchcut green
beans; cooked
2 cup Milk
2 pack (8oz) cream cheese
1 teaspoon Salt
1 teaspoon Garlic salt
1 cup Shredded Parmesan cheese
1 cn French fried onion rings

Alternate layers of cooked chicken with green beans. Combine remaining
ingredients in a blender & mix well. Pour sauce over chicken & beans. Top
with French Fried Onions rings. Bake at 350 for 30 minutes. Serves 1012.
Very different & good served with a cranberry salad.

MRS JOSEPH W. (SUE) HOUSE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.