Recipe - Chicken-Grape Salad

One half cup Margarine
2 cup Mayonnaise
One fourth cup Minced parsley
One half teaspoon Curry powder
One fourth teaspoon Minced garlic
4 cup Diced; cooked chicken
breasts
2 cup Seedless grapes
One half cup Toasted slivered almonds
1 pn Salt; pepper, marjarom

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sun, 7 Jul 1996 18:53:16 +0000
Melt butter in saucepan and let cool to room temperature. In a bowl,
gently stir in butter with mayonnaise, parsley, curry powder, garlic,
marjoram, salt and pepper.

Combine this with chicken, grapes and almonds. Refrigerate until serving
time.

EATL Digest 6 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.