Recipe - Chicken-Chive Royale

1 cn (13.75oz) chicken broth
1 teaspoon Salt
1 One half cup Packaged precooked rice
4 lg Whole chicken breasts;
split & boned
1 pack (8oz) cream cheese with
chives; softened
1 cn (4oz) cut or sliced up mushrooms
1 cn Cream of mushroom soup
1 Envelope chicken gravy mix
One fourth cup Coarsely chopped green
onions

Combine broth & One half tsp salt in 2qt saucepan; bring to boil, stir in rice
& set aside. Pound chicken with mallet to flatten; season with One half salt.
Divide cream cheese into 8 portions; spread over breasts to within One half inch
of edge. Tuck in sides, roll up tightly & secure with toothpick. Cover &
bake in shallow pan at 325 for 30 minutes. Stir rice with fork to fluff;
add drained mushrooms & mushroom soup. Add onions minus 1 Tablespoon. Cook
over medium heat about 30 minutes stirring frequently until rice mixture is
moist but not juicy. Prepare gravy mix as directed & add 1 Tbs chopped
onion, simmer about 1 minute. Spoon rice onto hot serving platter. Remove
picks from chicken & arrange on rice. Spoon gravy over chicken & serve
immediately. Serves 68.

MRS ELDON (LA RITA) ARCHIBALD

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.