Recipe - Chicken-Chili Casserole

1 tablespoon Oil
1 md Onions, chopped
2 Garlic cloves, crushed
1 cup Chicken, cooked; minced
8 ounce Corn; frozen
2 ounce Olives, black, cut or sliced up
2/3 ounce Green chilies, chopped
One fourth teaspoon Red pepper flakes
4 lg Bell peppers
1 cup Cheese, jack, shredded

Preheat oven to 350. Cook onions and garlic in oil until soft. Turn off
heat; mix in chicken, corn, olives, chilies, and pepper flakes. Remove tops
from bell peppers, then slice in half lengthwise, remove seeds and
membranes, and arrange around edge of casserole. Add cheese to chicken
mixture and move immediately to casserole. Bake 45 minutes.