Recipe - Chicken-Broccoli Casserole

2 tablespoon Margarine
2 tablespoon Flour
1 One fourth cup Milk
1 Egg yolk; slightly beaten
One fourth teaspoon Dry mustard
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Velveeta cheese; grated
2 Bunches fresh broccoli
2 tablespoon Parmesan cheese
2 small Fryers; boiled, deboned

Melt margarine in a skillet; add flour and blend. Add milk and egg yolk;
blend until smooth. Add grated cheese; stir until melted. Add spices. Cook
broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat.
Sprinkle Parmesan cheese over top. Broil until cheese turns brown.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.