Recipe - Chicken-Avocado Salad

2 cup Finely chopped cold cooked
chicken
One half cup Finely chopped celery
Salt and pepper
1 tablespoon Fresh lemon juice
1 ds Hot pepper sauce
One half cup Mayonnaise
2 lg Ripe avocados
2 Hard cooked eggs; cut or sliced up

submitted by: LeiG@aol.com
from:Women's Day Encyclopedia of Cookery 1960

combine all ingredients except avocados and eggs. Have avocadoes and remove
seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to
chicken mixture. fill chells with mixture. top with egg slices. serves 4
Enjoy, Lei

Recipe Archive 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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