Recipe - Chicken-Asparagus Casserole

12 sl Cooked chicken or turkey
2 cn Asparagus spears
3 cup Mushroom soup
1 cup Halfandhalf
1 teaspoon Curry powder
4 tablespoon Chopped pimento
4 tablespoon Grated Parmesan cheese
Tabasco sauce to taste
Paprika

Place asparagus to cover the bottom of a greased baking dish. Arrange
chicken or turkey slices over it. Combine soup, cream, curry powder and
Tabasco sauce; heat, stirring constantly until smooth. Add pimento and pour
over chicken and asparagus. Sprinkle with cheese and paprika. Bake in a 400
degree oven for 15 minutes. Serves 6 to 8.

For economy, you may use leftover roasted turkey (2 cups) cut in bitesize
pieces and asparagus pieces.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.