Recipe - Chicken-And-Apple Sausage Curry

1 teaspoon Olive oil
4 5inch chickenandapple
sausages;, quartered
crosswise
1 lg Sweet yellow pepper; seed,
cut in 1" piec
1 md Onion; chopped
2 teaspoon Curry powder
1 One half teaspoon Fresh thyme; OR One half teaspoon
dried thyme
1 teaspoon Ground coriander
One fourth teaspoon Salt
1/8 teaspoon Ground cloves
1/8 teaspoon Ground red pepper; optional
3 md Sweet potatoes; cut in 1"
crosswise pieces, peeled
2 One half cup Water
One half pound Green beans; trim, halve
1 teaspoon Allpurpose flour
4 Sprigs fresh thyme; optional
Naan or pita bread; optional

In heavy 4quart Dutch oven or deep skillet, heat oil over medium heat. Add
sausages, sweet pepper, and onion; saute until brownedabout 4 minutes.

Add curry powder, thyme, coriander, salt, cloves and if desired, red
pepper; cook, stirring until spices have warmedabout 1 minute. Add sweet
potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low
and cook 8 minutes.

Add green beans; cover and cook vegetables just untio tender5 to 8
minutes.

In small bowl, stir remaining One half cup water into flour until smooth. Stir
into sausage mixture; heat to boiling, stirring constantly, until
thickened.

To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and
accompany with naan, if desired

NOTES : Coriander, cloves, curry powder and thyme contribute a warm
fragrance to this Middle Easterninspired meal.

Recipe by: Country Living (Feburary 1998)

Posted to recipeludigest by "Nesb2@aol.com" Nesb2@aol.com on Mar 23,
1998