Recipe - Chick Peas N Pasta

3 tablespoon Olive oil
1 teaspoon Minced garlic
2 cn (19 oz.) chick peas
1 cn ( 14 oz) peeled tomatoes
1 tablespoon Italian seasoning
One half cup Ditalini pasta
Marjoram
Rosemary
Savory
Sage
Oregano

In pot heat olive oil and add your garlic. Don't let your garlic burn. Add
both cans chick peas and their juice. Add the seasoning along with some
salt and pepper. Then take each tomato and squeeze it over your pot (trying
to break the tomato up as much as possible) let everything (chunks and
juice) drop right in. Do not add the leftover juice in the can from the
tomatoes. Add your pasta and in 15 minutes you have a tasty lunch. Add some
Parmesan cheese to each dish when served.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 08, 1998