Recipe - Chick Peas And Sesame Paste

1 One half cup Chick peas, cooked
4 tablespoon Lemon juice
2 Garlic cloves
4 tablespoon Olive oil
Stock from chick peas
2 tablespoon Parsley, chopped
One half teaspoon Coriander
One half teaspoon Salt
One fourth teaspoon Black pepper
4 teaspoon Sesame paste
One half teaspoon Paprika
Parsley to garnish

Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2
cup liquid in blender. Mash well. Blend with other ingredients except sesame
paste, paprika & additional parsley. In a small bowl, mix the sesame paste
with a little more of the reserved stock. Add to belnder & mix briefly.
Serve sprinkled with paprika & additional parsley & with pita bread.

Vera Gewanter, "A Passion for Vegetables"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini