Recipe - Chianti Granita With Fresh Berries

1 cup Sugar
2 One half cup Water
2 cup Chianti
1/3 cup Fresh orange juice
1 tablespoon Fresh lemon juice
1 cup Quartered fresh strawberries
One half cup Fresh raspberries

Combine the first 5 ingredients in a large saucepan. Bring to a boil, and
cook 1 minute, stirring constantly. Remove from heat, and pour mixture into
a 13 x 9 x 2inch baking dish. Let cool; cover and freeze overnight. Remove
from freezer; scrape entire mixture with the tines of a fork until fluffy.
Divide berries among 8 dessert dishes; top each with 1 cup granita. Yield:
8 servings (serving size: 1 cup granita and 3 tablespoons berries).

Serving Ideas : Serve immediately.

NOTES : A granita is a coarsetextured sorbet reminiscent of what Americans
call Italian ice. Traditionally made with coffee or fresh lemon juice, this
version is made with Chianti.

Recipe by: Cooking Light, Sept 1994, page 94

Posted to recipeludigest by Brenda balcorn@earthlink.net on Feb 7, 1998