Recipe - Chi Chi

1 One half ounce Vodka
1 One half ounce Coconut cream
4 tablespoon Crushed pineapple
2 cup Crushed ice

Place all ingredients in blender and blend until smooth. Strain into
highball glass or beer goblet and garnish with pineappple slice, orange,
and cherry.

NOTE: Crushed pineapple juice canned in its own juice is preferable for a
lesssweet drink; use pineapple canned in syrup for a sweeter concoction.

Recipe By : Joe Robertson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini