Recipe - Chez Piggys Lemon Poppy Seed Cake

2 cup Flour, all purpose
1 cup Sugar, granulated
1 teaspoon Baking powder
1 pn Salt
1 cup Butter; &
1 tablespoon Butter; softened
One fourth cup Milk
4 lg Eggs
2 teaspoon Vanilla
One fourth cup Poppy seeds
1 tablespoon Lemon peel; finely grated

GLAZE
One half cup Sugar, granulated
1/3 cup Lemon juice

Combine flour, sugar, baking powder and salt in large mixing bowl. Add
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel. Transfer batter to buttered,
floured 9 cup bundt pan or tube pan. bake in preheated 325F oven for 1 1/4
hours. Cool 10 minutes and turn cake on to serving platter. Cook glaze
ingredients until sugar dissolves. Glaze top and sides of warm cake with
syrup. MAKES: 1 CAKE *If you are using unsalted butter, add One half tsp salt
to the recipe in place of a pinch of salt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini