Recipe - Chez Melange Gazpacho

1 Cucumber; peeled, seeded,
and minced
2 Tomatoes; minced
One half Onion; minced
One half Red bell pepper; seeded,
and minced
One half Yellow bell pepper; seeded,
and minced
One half Green bell pepper; seeded,
and minced
2 tablespoon Fresh dill, chopped
2 tablespoon Fresh cilantro, chopped
1 pt Beef stock
1 tablespoon Olive oil
1 One half tablespoon Red wine vinegar
1 teaspoon Garlic, finely chopped
1 teaspoon Tabasco sauce
2 teaspoon Salt
One half teaspoon White pepper
1 pt Tomato juice

Combine all of the ingredients and mix them together well. Chill the soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini