Recipe - Chez Freddys Fried Eskimo Balls

1 pt Vanilla ice cream (or
Flavor of your choice)
2 Egg whites
3 tablespoon (3 ounces) almond paste
Three fourths cup Graham cracker crumbs
3 cup Vegetable oil (for frying)
4 Peach halves, [fresh or
Canned & well drained]
1 cup Vanilla Sauce recipe follows
3 tablespoon Chopped walnuts
4 Sprigs mint

FOR THE SAUCE
2 cup Milk
2 cup Honey
One half cup Sugar
1/8 teaspoon Yellow food coloring
[if desired]
3 tablespoon Cornstarch
4 tablespoon Water
1 One half teaspoon Vanilla extract

1) Scoop ice cream into 4 balls. Freeze until very hard.

2) Blend egg whites into almond paste until smooth. Dip ice cream
balls into almond paste mixture, then coat heavily with graham cracker
crumbs. 3) Freeze until very hard. Store, wrapped, in freezer until serving
time. 4) When ready to serve, heat oil in 1 1/2quart saucepan to 360
degrees F. and fry one ball at a time until golden brown, about 15 seconds.
Drain on paper towels. 5) Serve at once in a peach half in a champagne
glass. Top with vanilla sauce, chopped walnuts and a sprig of mint.

For Vanilla Sauce

NOTE... If RICH is the way you want it then you may proceed, if not,
caution would be the word of advice here...

a) Heat milk, honey, sugar, and food coloring to boiling point.
Dissolve cornstarch in water and stir into hot liquid. b) Cook and stir
until mixture boils and is thickened. c) Let cool and blend in vanilla. d)
Serve over ice cream balls and fruit...

Source: found floating in Cyberspace and formatted to MM format by Fred
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini