Recipe - Chez Freddys Alternative Brownies

1 French Vanilla cake mix
1 cn 21 ounce crushed pineapple
[drained]
Three fourths cup Coconut [shredded]
1 cn Condensed sweetened milk
16 ounce Pineapple ice cream topping
1 lg (tub) CoolWhip
1 tablespoon Cinnamon/sugar

1. Prepare the cake mix according to package directions, adding in the
drained pineapple and the coconut, and pour into a 12" x 15" baking sheet
pan that is greased and floured. Let cool to room temperature.

2a. Remove cake from oven and immediately poke holes in the top of the
cake with a wooden spoon handle then...

2b. Heat the condensed milk and the pineapple topping `til free flowing
liquid (like water) and pour the evaporated milk in them... then the
pineapple topping in them as well...

3. Dust the top with the cinnamon/sugar and refrigerate `til dessert is
to be served...

4. Remove from the fridge and, top with the cool whip, garnish with
additional syrup, cinnamon/sugar, slice and serve...

Source: Chez' Freddy's Kitchen @ Cyberealm bbs in Watertown NY home of
KOOKNET @ (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini