Recipe - Chex Cookies

1 cup Sugar
1 cup White corn syrup
1 One half cup Crunchy peanut butter
5 cup Chex cereal of your choice

In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly
over medium to mediumhigh heat and bring to a rolling boil. Boil 1/2
minute. Do not overcook. Remove from heat and add peanut butter. Mix well.

Place cereal in a large bowl. Pour syrup mixture over cereal and stir to
coat. Drop by spoonfuls onto lightly salted wax paper.

ARKANSAS GAZETTEDEMOCRAT

18 OCT 95

GAIL ZANOFF, FAIRFIELD BAY, AR

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