Recipe - Chewy Raspberry Streusel Bars

4 cup Kellogg's ® Rice Krispies®
cereal; crushed
1 cup Allpurpose flour
One fourth cup Sugar
One fourth cup Margarine; softened
6 tablespoon Light corn syrup
1 cn (12 oz.; 1 One fourth cups) red
raspberry, filling
Vegetable cooking spray

1.In large mixing bowl, combine Kellogg's ® Rice Krispies® cereal, flour,
sugar, margarine, and corn syrup. Remove one cup mixture and set aside for
topping. Press remaining cereal mixture evenly and firmly into bottom of
9x9x2inch baking pan coated with cooking spray.

2.Bake at 350øF about 15 minutes or until light golden brown. Remove from
oven and spread raspberry filling over hot crust. Sprinkle evenly with
remaining cereal mixture. Return to oven and bake 20 minutes longer. Cool
completely in pan on wire rack before cutting into 3x1 1/2inch bars.

Low Fat!

YIELD: 18 bars

Recipe by: Kellogs® Recipe by Betty Crocker
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 07, 1998