Recipe - Chewy Oat-Apple Brownies

1 Stick canola or cornoil
margarine; softened
One half cup Unsweetened applesauce
1 One fourth cup Granulated sugar
1 Egg plus
1 Egg white; lightly beaten
1 One half teaspoon Vanilla extract
1 One half cup Unbleached allpurpose flour
One half cup Uncooked rolled oats
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
One fourth teaspoon Salt
2 md Baking apples; peeled,
cored; chopped
One fourth cup Pecans; chopped, toasted

VANILLA GLAZE
One half cup Confectioners' sugar
1 tablespoon Hot water
One fourth teaspoon Vanilla extract

From: japlady@nwu.edu (Rebecca Radnor)

Date: 6 Dec 1994 12:19:30 0500
1. Heat oven to 350 degrees. Spray a 9inch baking pan with a nonstick
vegetable coating; set aside.

2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in
large bowl of electric mixer until light and fluffy. Combine dry
ingredients in a separate, medium mixing bowl. Add dry ingredients to egg
mixture and mix just until combined. Stir in apples and nuts.

3. Spread batter into prepared pan. Bake until a toothpick inserted in the
center comes out clean, about 1 hour. Cool completely on wire rack.

4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle
over cooled brownies. Nutrition information per serving: 369 calories, 24
mg cholesterol, 14 g fat,
366 mg sodium.

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