Recipe - Chewy Nut Bars

30 EGGS SHELL
1 pound FLOUR GEN PURPOSE 10LB
3 One half pound NUTS MIX SHELL #10
5 pound SUGAR; BROWN, 2 LB
1 ounce BAKING POWDER
2 tablespoon IMITATION VANILLA
1 ounce SALT TABLE 5LB

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT INTO MIXER BOWL.

2. ADD NUTS, EGGS, SUGAR, AND VANILLA TO DRY INGREDIENTS; BLEND WELL
AT LOW SPEED FOR 1 MINUTE; THEN AT MEDIUM SPEED 3 TO 4 MINUTES OR
UNTIL FOAMY.

3. SPEED ABOUT 6 LB 8 OZ BATTER INTO EACH WELLGREASED SHEET PAN.

4. BAKE 30 MINUTES OR UNTIL DONE.

5. COOL; CUT 6 BY 18.

Recipe Number: H00400

SERVING SIZE: 2 BARS

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.