Recipe - Chewy Molasses Oat Crackles Cookies

1 One fourth cup Allpurpose flour*
1 cup Quaker oats; (quick or old
fashioned, uncooked)
2 teaspoon Baking soda
2 teaspoon Ground ginger
1 teaspoon Ground cinnamon
One half teaspoon Salt
One half teaspoon Ground cloves
1 cup Firmly packed brown sugar
1/3 cup (5 tablespoons + 1 teaspoon)
margarine; melted
One fourth cup Unsweetened applesauce
One fourth cup Molasses
1 Egg; lightly beaten
One half cup Granulated sugar

Here is a recipe that I found and here is the website.There are a lot more
recipes there. www.culinary.net/cgibin/newsfeed.cgi?newsfeedwooster

*If using old fashioned oats, add 3 tablespoons more flour.

1. In medium bowl, combine flour, oats, baking soda, spices and salt; mix
well. In large bowl, combine brown sugar, margarine, applesauce, molasses
and egg; mix until well blended. Add dry ingredients; mix well. Cover and
refrigerate at least 1 hour.

2. Heat oven to 375 degrees F. Lightly grease cookie sheets with nostick
cooking spray. Place granulated sugar in small dish. Shape dough into
1inch balls; roll in sugar. Place 2 inches apart on cookie sheets.

3. Bake 7 to 9 minutes or until tops have crackled. Let cool 2 minutes on
cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

ABOUT 3One half DOZEN

NUTRITION INFORMATION: 1 cookie Calories 70, Calories From Fat 15, Total
Fat 1.5g, Saturated Fat 0g, Cholesterol 5mg, Sodium 100mg, Carbohydrate
13g, Dietary Fiber 0g, Protein contains less than 1g.
SOURCE: The Quaker Oats Company

Posted to recipeludigest Volume 01 Number 532 by "rudolph"
rudolph@1st.net on Jan 15, 1998