Recipe - Chewy Coconut Macaroons

2 One half cup Shredded coconut
1/3 cup Flour
1/8 teaspoon Salt
2/3 cup Sweetened condensed milk
1 teaspoon Vanilla

1. Preheat oven to 350ø. Grease an EKCO Baker's Secret Cookie Sheet.

2. Toss coconut with flour and salt. Add sweetened condensed milk and
vanilla; mix well. Drop batter by quartercupfuls one inch apart onto
prepared cookie sheet.

3. Bake for 20 minutes or until golden brown. Immediately remove from pan;
cool on wire rack. Makes about 18 macaroons.

ECKO BAKER'S SECRET COOKIE SHEET

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