Recipe - Chewy Cocoa Cookies

One fourth cup Lower fat margarine
One half cup Sugar
One half cup Firmly packed brown sugar
2 Egg whites
One half cup Skim milk
1 teaspoon Vanilla extract
2 cup Quickcooking oats; or old
fashioned (uncooked)
1 cup Flour
1/3 cup Unsweetened cocoa
1 One half teaspoon Baking powder
1 cup Raisins

OVEN: 350 Lightly spray cookie sheet with nonstick vegetable cooking spray.

Beat margarine, sugars and egg whites til creamy. Add milk and vanilla;
beat well.

Combine oats, flour, cocoa and baking powder and add to creamed mixture.
Stir in raisins.

Drop batter by rounded measuring tablespoonfuls onto prepared cookie sheet.

Bake 10 to 12 minutes or til just set. Cool 1 minute on cookie sheet.

Remove to wire rack; cool completely.

Store tightly covered.
Recipe By : Low FatNo Fat Cooking Fall 1996 GCR Publishing p.27

Posted to JEWISHFOOD digest V96 #65

Date: Sun, 27 Oct 1996 21:45:57 0500

From: Linda Shapiro lss@coconet.com