Recipe - Chewy Candy Crunch Bars

4 cup Bite sized crispy corn
cereal squares
One half cup Butter
1 cup Firmly packed brown sugar
1 cup Salted peanuts
One half cup Light corn syrup
2 tablespoon All purpose flour
1 pack (8oz) candy coated milk
chocolate pieces

This is a recipe I make every Christmas. Not because they are Christmasy,
just because that's the only time I ever bake g It's from the Land O
Lakes Cookie book.

In large bowl, combine cereal, peanuts and candies; set aside. In 2 quart
saucepan, melt butter (24 minutes). Stir in all remaining ingredients.
Cook over medium heat, stirring occasionally, until mixture comes to a full
boil (24 minutes). Boil 1 minute. Pour caramel mixture over cereal
mixture; toss to coat well. Press on bottom of greased 13x9 pan. Cool
completely; cut into bars.

Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 17, 1998