Recipe - Chewies

ALLEN (GRDG72B
1 pack Light caramels; ( 14 oz.)
2/3 cup Evaporated milk
Three fourths cup Butter; or margerine; melted
1 pack German choclate cake mix
1 cup Nuts; chopped
1 pack Choclate bits; Semisweet
Milk choclate.

Preheat oven to 350 and grease and flour a 9x13" baking pan.

Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over
low heat.

In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted
butter, cake mix and nuts.

Spread One half of the cake mixture in prepared pan and bake for 6 minutes.
While cake is hot, sprinkle choclate bits on top. Spread melted caramels
over bits and crumble remaining cake mix over caramel . Bake for another 20
minutes or until done. Cool and cut into squares.

Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie, E.RADIS
Posted to recipeludigest Volume 01 Number 286 by "Diane Geary"
diane@keyway.net on Nov 22, 1997