Recipe - Chevreuil Sauce

1/3 cup Strained marinade; reserved
from filet mignon recipe
1 1/3 teaspoon Finely chopped shallots
1 teaspoon Lingonberry jelly
1 cup Brown sauce (see recipe)

Combine all ingredients in a small saucepan and simmer on low heat for 5
minutes. Lingonberry jelly is available at gourmet specialty shops if you
have difficulty finding it at your grocery store.

L 'ENTRECOTE

STEMMONS FREEWAY NORTH, DALLAS

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.