Recipe - Chevre Crackers

One half cup Unsalted butter; room temp
4 ounce Goat cheese; room temp
2 tablespoon Freshly grated Parmesan
1 cup Allpurpose flour
One half teaspoon Salt
1 pn Cayenne pepper

Preheat oven to 375 deg. Blend butter and both cheeses in processor
until smooth. Add remaining ingredients. Process until just blended using
on/off turns. Transfer mixture to pastry bag fitted with medium star tip
(no. 4). Pipe in 2inchlong strips on ungreased baking sheet. Bake until
edges begin to brown, about 8 minutes. Cool on rack. Store in airtight
container.

(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred
Peters