Recipe - Chestnuts With Rice

1 md Onion, cut or sliced up finely
One fourth pound Mushrooms, cut or sliced up
Margarine as required
1 teaspoon Allpurpose flour
One half cup Stock
1 pound Chestnuts, boiled
Salt & black pepper
One half cup White wine
2 cup Cooked rice

Saute onion & mushrooms in margarine till brown. Add flour & blend.
Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts &
mix well. Season. Add white wine, heat to boiling point & serve over rice.

"The Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini