Recipe - Chestnuts And Wild Mushrooms (Mf)
Categories: Side, Dishes, Chestnuts And Wild Mushrooms (Mf)
2 tablespoon Olive oil
1 Clove garlic, finely cut or sliced up
8 ounce Shiitake mushrooms, trimmed
and cut or sliced up
15 ounce Drained canned chestnuts
packed in water
Salt and freshly ground
black pepper
Heat the olive oil in a skillet and slowly let the garlic get brown. Saute
the Shiitake until soft (adding a spoonful of water if necessary so they
don't burn). Add the chestnuts and saute just to reheat them and season
well with salt and lots of ground black pepper
Yield: 4 to 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Side Dishes, Vegetables, Nuts
Posted to MCRecipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751
From: Gail Shermeyer 4paws@netrax.net
Date: Fri, 29 Nov 1996 21:23:56 0500
Chestnuts And Wild Mushrooms (Mf) recipe makes 8 Servings
New How To Recipes:
Broiled Flank Steak Recipe
Reno Red Recipe
Mincemeat-Cream Cheese Pie Recipe
Punjabi Lambshanks Recipe
Baileys Chocolate Chip Cheesecake Recipe
Chinese Risotto With Shiitake Mushrooms Recipe
Apple Cider Chicken Recipe
Popular Recipes:
Wow! Cooking is easy!