Recipe - Chestnut And Garlic Puree (Mf)
Categories: Side, Dishes, Chestnut And Garlic Puree (Mf)
2 Cloves garlic, cut or sliced up
One fourth cup Chicken broth
1 cn Unsweetened chestnut puree
(6oz)
Salt and freshly ground
black pepper
One fourth cup Heavy cream or evaporated
low fat milk, optional
Slowly simmer the garlic in the broth until tender. Puree garlic and broth
with chestnut puree in food processor. Reheat puree in a double boiler,
season to taste with salt and pepper and whisk in heavy cream if you wish.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Side Dishes, Sides
Posted to MCRecipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751
From: Gail Shermeyer 4paws@netrax.net
Date: Fri, 29 Nov 1996 21:23:56 0500
Chestnut And Garlic Puree (Mf) recipe makes 4 Servings
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