Recipe - Chestnut Souffle

4 Egg yolks
1 cup Unsweetened chestnut puree
1/3 cup Sugar
3 tablespoon Milk
1 tablespoon Brandy
4 Egg whites
Unsweetened whipped cream

From: arielle@taronga.com (Stephanie da Silva)

Date: Mon, 2 Aug 93 2:36:51 CDT

In a small mixer bowl beat egg yolks till thick and lemon colored, about 5
minutes; set aside. In a small mixer bowl beat the puree, sugar, milk, and
brandy till smooth. Beat in egg yolks till well combined. Wash beaters
thoroughly. In a large mixer bowl beat egg whites till stiff peaks form.
Fold the beaten whites into the chestnut mixture. Turn into an ungreased 1
One half quart souffle dish. Bake in a 350F oven for 35 to 40 minutes. Serve
immediately. Top with unsweetened whipped cream. Makes 4 servings.

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