Recipe - Chestnut Pate

1 One half cup Chestnuts, ground
One half cup Whole wheat flour (I used
barley flour)
One half cup Nutritional yeast
4 tablespoon Lemon juice
1 Potato, grated
4 Stalks green onion, thinly
cut or sliced up
2 Stalks celery, grated
1 Carrot, grated
1 tablespoon Soy sauce, (orig: 1 tsp
salt)
1 teaspoon Basil
1 teaspoon Thyme
1 teaspoon Sage
1 tablespoon Fresh rosemary, or 1 tsp
dried
1 One half cup Warm water
Sprinkles of cayenne

Prepare chestnuts by cutting an X on the flat side with a sharp knife, then
roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop
coarsely.

Measure out 1 One half cups then put them in a blender or food processor and
grind them to a fine powder or paste. Mix all ingredients in a bowl, then
transfer to a loaf pan sprinkle with cayenne and bake at 350 degrees for
an hour. Cool completely, unmold, slice thin a serve with french bread or
lowfat crackers.

"Actually, the cayenne thing was a fortunate mistake I grabbed it instead
of the paprika! "
Posted to Digest eatlf.v096.n240

Recipe by: FF List:Therese (Ellen C.)

From: "Ellen C." ellen@elekta.com

Date: Fri, 6 Dec 1996 13:40:58 0500