Recipe - Chestnut Fool

500 g Chestnuts
150 g Fresh Cream
20 g Cocoa
2 teaspoon Sugar
Nut Sized Pieces Of Butter

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar,
butter, and 100 g whipped cream. Blend well and put it into individual
glasses. Place these in the fridge. Whip the remaining cream and keep it
cool. Using a suitable icing bag, cover the puree in the glasses with the
whipped cream just before serving.
Recipe By : Carla Geri Camporesi Chestnut Time, ISBN 8872461138

Posted to EATL Digest 15 October 96

Date: Wed, 16 Oct 1996 04:24:46 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM