Recipe - Chestnut Chocolate Dessert (Mf)

1 cn (15 One half oz) chestnuts
One half cup Unsweetened cocoa powder
One half cup Confectioner's sugar
2 tablespoon Dark rum; (up to 3)
One fourth cup Unwhipped heavy cream
Three fourths cup Heavy cream; whipped

Drain chestnuts and rinse under cold water; dry. Place them with cocoa
powder, sugar, rum and One fourth cup unwhipped heavy cream in processor. Puree,
scrape down sides and process until chestnuts are pureed. Whip cream, fold
into puree and chill until dinner time.

Yield: 4 servings

Busted for you by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MCRecipe Digest
V1 #690 by 4paws@netrax.net (ShermeyerGail) on Jul 26, 1997