Recipe - Chesters Garlic-Sage Soup

2 lg Onions; cut or sliced up **
1 teaspoon Butter
20 Cloves garlic***; chopped or
minced
Salt and pepper to taste
6 small Yukon gold potatoes; peeled
and minced
3 cup Water
8 cup Beef stock
One half cup Milk; (up to 1) OR cream
1 cup Fresh lemon sage leaves;
chopped
One half cup Parsley; chopped, fresh,
flatleafed

** author calls for Texas Granta onions *** author calls for Creole Red
garlic

In a small skillet, saute the onions in the butter. Add the garlic, and
saute for 5 minutes. Add salt and pepper. Transfer to a food processor, add
the remaining ingredients, and puree, adding warm water as necessary.

Recipe from:

Garlic Is Life; A Memoir with Recipes Chester Aaron $12.95 Paperback Ten
Speed Press March 8, 1996 ISBN 0898158060

Source: http://www.foodwine.com/food/foodday

Recipe by: Chester Aaron, _ Garlic Is Life; A Memoir with Recipes_

Posted to MCRecipe Digest V1 #949 by Badams adamsfmle@sprintmail.com on
Dec 08, 1997