Recipe - Chess Pie

1 cup Sugar
3 tablespoon Cornstarch
6 Large eggs
2/3 cup Lemon juice
5 tablespoon Butter or margarine, melted
1 tablespoon Grated lemon rind
1 Unbaked 9inch pie shell

1. Heat oven to 325'F. In large bowl, combine sugar and cornstarch. With
wire whisk, beat in eggs, one at a time, until well combined.

2. Stir in lemon juice, butter, and lemon rind until well combined. Pour
mix ture into pie shell.

3. Place filled pie on rimmed baking sheet. Bake 50 minutes or until golden
and a thin knife inserted into pie about 1 inch from edge comes out clean.
Cool pie on wire rack. Serve immediately or refrigerate until ready to
serve.

Country Living/Dec/91 Scanned & fixed by DP and GG
Posted to MMRecipes Digest V5 #008 by BobbieB1 BobbieB1@aol.com on Jan
8, 1998